Tag Archives: Cows

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Crash on Route 105 Leads to Concerns on Road Safety Regarding Animal Collisions

BY JACOB RUSSELL

According to NEWS10, on October 8th, 2022, 48 year old Jason St. Pierre crashed his Jaguar into a cow on Route 105 while going at a speed of over 100 miles per hour. Unfortunately, both Pierre and the unlucky cow were killed in the accident. Why the cow was on the open road in the first place, along with the identity of the cow’s owner, remains a mystery. Allowing a domesticated farm animal the ability to roam freely is considered a state crime.

This event raises significant questions and concerns about road safety in Vermont, especially animal crashes like this case.

According to the PEW research center, “An estimated 1 million to 2 million crashes between motor vehicles and large animals such as deer occur every year in the U.S., causing approximately 200 human deaths, 26,000 injuries, and at least $8 billion in property damage and other costs. In rural states such as Wyoming, wildlife-vehicle crashes represent almost 20% of reported collisions.” This shows how important wildlife road safety is, and how big the effect is in rural states like Vermont.

However, the PEW research center has also come up with a plan to combat this issue by asking Congress to update and revise America’s Surface Transportation (FAST) Act of 2015. They hope that these new revisions will “…provide competitive matching grants for states, municipalities, and tribes to undertake projects and strategies to reduce wildlife-vehicle collisions. Because new technology reliably shows hot spots where many animals cross highways and roads, these infrastructure investments could be very successful in reducing collisions, improving motorists’ safety, and enhancing habitat connectivity”.

In terms of actions that can be taken that can directly reduce wildlife and vehicle crashes(WVC), the Federal Highway Administration (FHWA) stated,“There are no simple solutions to reducing WVCs. In this study, the research team reviewed 34 mitigation techniques, a number of which are effective in reducing WVCs, show promise, or are considered good practice, including integrated planning efforts, wildlife fencing and wildlife crossing structures, animal detection systems and public information and education.”

By implementing both wildlife fencing, as well as specially designed animal highways and crossing bridges, we can better prevent the issue of wildlife collisions and save countless numbers of lives and property damage.

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An example of man-made structure allowing for safe animal crossing

If this event has taught Vermonters anything, it is that especially in these coming winter months to be very vigilant and aware of animals or potential collisions in order to protect both ourselves and our animal neighbors.

https://www.flickr.com/photos/usdagov/18279541619

Not as organic as you think

By Ethan Cook

Small farmers in Vermont have taken a hit during the COVID pandemic, and they are about to be hit even more. In August of 2022, Horizon Organic is ending contracts with nearly 90 farms based out of the Northeast. This is because factory farms, which have been manipulating their “organic” label, are taking lots of business from them. However, New York senator Charles Schumer hopes to give them an edge against the bigger farming corporations.

Factory farms have gotten away with swapping animals in and out of organic environments, giving them the “organic” label on their products, and creating more of an appeal among the public. This strongly benefits the owners of these large scale farming companies, but we aren’t always getting exactly what we pay for.

A page on Jane’s Healthy Kitchen notes the prerequisites for a farm’s product to be considered organic. “Organic foods are required to ensure cycling of resources, promote ecological balance, and conserve biodiversity. Livestock must have regular access to pasture without routine antibiotics or growth hormones. Products must follow strict production, handling and labeling standards, and go through a certification process. The standards look at many other factors such as soil quality, animal raising, pests and weed control. Synthetic fertilizers, human sewage sludge, irradiation, and GMO ingredients are not allowed.”

The problem is that the products we are buying from the grocery store are not always as “organic” as we think they are. Schumer says that these big farms are able to rotate their livestock in and out of organic management while keeping the “organic” label because of technicalities in the laws regarding organic dairy farming. This creates a disconnect between the general public and the people bringing them their food.

A press release stated several New England Senators, including Schumer, created a letter to the Secretary of Agriculture, Tom Vilsack, requesting him to approve the Origin of Livestock rule. This law would close the loophole for factory farms, and hopefully make family owned farms a much better looking alternative for local grocery stores to get their dairy, meat, and other farm products from.

From an article by Isabella Colello, “New York’s dairy farmers are the lifeblood of the Upstate economy and after years of being wrung dry by a system that disadvantages them, they’re now at the edge of an economic precipice,” Senator Schumer said in a press release. “For an industry that has razor-thin margins as it is and saw historic losses during the COVID crisis, for many family-owned organic dairy farms, losing their contracts with Horizon Organics will be the final pull on the rug under them.”

An article on Valley News says that “the number of dairy farms in Vermont has decreased by 37% in the past 10 years and by 69% in the past 24 years.” Farming, an industry that used to be a major source of income for Vermont and its people, has more than halved in the 21st century, showing the urbanization of both our land and our jobs of choice. Cancelling the contracts with small farmers only influences the decisions of our younger generations, and makes the lives of current farmers that much harder.

Vermont’s small farms have become much more of a novelty and less of a provider for food, animal products, and income in the last few years. Much of these are produced by large farms owned by corporations, and these are pushing the picturesque Vermont farmers out of business.

To pour salt on the wound, factory farms, which are thriving off of the deals they have with food distributors, aren’t being completely honest about the way they take care of their animals. The farmers that are dominating the profession, or rather, majority shareholding corporations, are lying about the state of their livestock, yet they continue to stay on top. Hopefully, Schumer and other senators will be able to take this option away from them and benefit small farmers substantially.

Bad Cows: The Largest Contributers to Climate Change

Mr. Zaq Urbaitel 

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The threat, legitimacy, and causes of climate change have been heavily debated for decades. According to a 2012 study done by the Pew Research Center, only 67% of Americans agree there is solid evidence that the Earth’s average temperature has been getting warmer over the past few decades, and a mere 42% say the warming is mostly caused by human activity. When climate change becomes the topic of conversation, many consider cars and industry as the main factors. To the surprise of many, the largest contributor to climate change may not be what you think.

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