By Shayne Waite
Hannaford, one of the Eastern Regional Food Chains, is doing its part in reducing food waste.
Thousands of people shop at Hannaford daily, but almost 40% of the food on the shelf never gets sold, leading to it going into the landfill. Here in Vermont, it is more regulated than other states due to our very progressive composting law.
During a WCAX interview with George Parmenter, sustainability manager at a Hannaford based in Maine, said, “When food gets wasted, it typically goes to a landfill. Not so much in Vermont because you guys have very progressive laws about food waste bans, but most everywhere else… it ends up in a landfill.” Parmenter continued, “last year Hannaford achieved its goal of sending no food waste to landfills, and that includes all of its 183 stores in New England and New York. Hannaford says the zero food waste program kept 65 million pounds of food waste from reaching landfills last year.”
How this works is through inventory management and pulling food that is clearly out of date or isn’t going to sell. Over 10,000 pounds of food cannot be sold, but it still can be eaten, which gets donated to food banks across the state to feed people in need. According to State officials, most, if not all, grocery stores are sorting food waste because it’s the law. Brian Phelps, the Produce Manager at Hannaford in Williston, says all produce that goes bad or is damaged goes into the compost bin and none of it goes into the landfill.
People should be encouraged by local stores to do their part in making sure no food gets to a landfill and also do it in their own home by composting as well.